All is set for yet another exquisite edition of The Singleton’s Chef’s Table, with celebrated culinary artist Chef Andrew Nsubuga ready to take guests on a refined gastronomic journey at Zara Gardens this weekend on Saturday.
The highly anticipated dining experience, known for blending luxury, artistry and flavour, returns with a bespoke multi-course menu curated exclusively for the evening. Chef Andrew, admired for his bold creativity and his ability to elevate Ugandan ingredients into world class cuisine has crafted a line-up that promises to surprise and delight diners from the very first course to the last.
Guests attending the Chef’s Table can look forward to dishes inspired by global culinary styles but grounded in the richness of Ugandan produce. Each course has been designed to showcase the chef’s flair for transforming familiar flavours into contemporary fine-dining masterpieces.
To complement the menu, The Singleton has curated unique whisky pairings that enhance the flavours of each dish, offering guests an immersive sensory experience that blends taste, aroma and texture.
The event will feature an intimate setup with carefully styled décor, warm lighting and personalised service hallmarks that have made The Singleton’s Chef’s Table one of the most sought after culinary events in Kampala’s dining scene.
Beyond the food, the evening is designed to spark conversation and connection, allowing guests to interact with the chef, learn the stories behind each dish and savour the craft that goes into every plate.