Uganda’s Fish Farming Sector Set for Major Expansion Through Uganda-China Partnership

By Joseph Mary Buule

KAMPALA – Uganda’s aquaculture sector is poised for significant growth as Masheda Foods Farms embarks on an ambitious expansion plan aimed at transforming fish farming into a major driver of food security, employment, and economic growth.

The company has announced plans to increase its annual fish production from 2,000 tonnes to 10,000 tonnes, with a long-term vision of reaching 90,000 tonnes per year, marking one of the country’s most ambitious private-sector investments in aquaculture.

According to Uganda’s Consul General in Guangzhou, China, Ambassador Judyth Nsababera, the initiative reflects the growing impact of economic diplomacy in attracting strategic partnerships that support Uganda’s agricultural transformation.

“Uganda’s fish farming future is being driven by homegrown ambition,” Ambassador Nsababera said while highlighting the project’s significance. She noted that the investment demonstrates how international partnerships can accelerate industrialization and create sustainable livelihoods.

The expansion will be supported through a partnership between Masheda Foods Farms and China Bluegen, a collaboration expected to modernize fish production by upgrading traditional pond farming systems with advanced engineering and aquaculture technologies.

Beyond increasing production, the partnership is also focused on strengthening value addition across the fisheries value chain. Planned investments include local fish feed manufacturing, modern fish processing facilities, and the production of higher-value fish products to meet growing domestic and export demand.

The project is expected to improve productivity, reduce production costs, and enhance the competitiveness of Uganda’s aquaculture industry while creating employment opportunities for farmers, processors, and young people along the fisheries value chain.

The initiative also aligns with Uganda’s broader strategy of promoting agro-industrialization, increasing agricultural exports, and enhancing food security through value addition and technology transfer.

As demand for fish continues to rise both locally and internationally, stakeholders believe that strategic investments in modern aquaculture infrastructure and international partnerships will position Uganda as one of Africa’s leading producers of farmed fish.

The Masheda Foods Farms expansion represents another milestone in the growing economic cooperation between Uganda and China, demonstrating how bilateral partnerships can contribute to sustainable agricultural development and inclusive economic growth.

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